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    The effects of price liberalisation on Kenyan peri-urban dairy

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    Authors
    Staal, Steven J.
    Shapiro, Barry I.
    Date Issued
    1998
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
    Usage rights
    Other
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    Permanent link to cite or share this item: https://hdl.handle.net/10568/49710
    External link to download this item: https://books.google.com/books?id=503cVOrHlbQC
    Abstract/Description
    When severe market shortages of dairy products occurred in Kenya in early 1992, the government decontrolled dairy prices and revoked the monopoly of the Kenya Co-operative Creameries (KCC) on sales of processed milk in urban areas. The general opinion among policy makers in Kenya then was that the price liberalisation would adversely affect the KCC. That the KCC has actually not lost its grip on the market is illustrated in this study of the impact of the 1992 policy reform on smallholder peri-urban dairy producers, using a Policy Analysis Matrix (PAM) approach.
    CGIAR Author ORCID iDs
    Steven Staalhttps://orcid.org/0000-0002-1244-1773
    AGROVOC Keywords
    dairy industry; price policies; food policies; market stabilization; milk production; small farms
    Subjects
    DAIRYING; MARKETS; LIVESTOCK;
    Regions
    Africa; Eastern Africa
    Collections
    • ILRI archive [4978]

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