Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion
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Permanent link to this item: http://hdl.handle.net/10568/49738
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Summarizes the recommendations on the utilization of the in vitro, in situ and enzymatic methods, w. partic. ref. to in vitro digestion; enzymatic degradation; in situ digestibility; and mathematical models.