Potential of agricultural by-products as sources of mineral nutrients in ruminant diets
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Permanent link to this item: http://hdl.handle.net/10568/49744
Google URL: http://books.google.com/books?id=BAGDAHBkWoMC&pg
Examines crop residues and agro-industrial by-products available in Ethiopia as potential ruminant feeds in relation to their potential to supply essential dietary minerals. Studies composition, digestibility, mineral content, mineral availability of diets and mineral disappearance from ox rumen.