Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth
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Permanent link to this item: http://hdl.handle.net/10568/49746
Google URL: http://books.google.com/books?id=BYpa9Utu7EYC
Reports on the initial stages of a work carried out to evaluate the nutritive value of Crotalaria ochroleuca (marejea). Determines dry matter yield, chemical composition and invitro dry matter digestibility. Examines DM & OM contents and yields, chemical compostion with whole plant, leaf and stem and in vitro DM digestibility of plant parts of "marejea" with advanced plant growth.
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