Husbandry, nutrition and productivity of goats and sheep in tropical Africa
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Permanent link to this item: http://hdl.handle.net/10568/49824
Google URL: http://books.google.com/books?id=J6DTvdqsFVgC&pg
Examines sheep and goat husbandry including breed types and ownership; nutrition and productivity. Tabulates their contribution to liveweight biomass, meat production, and registered slaughtering. Shows some measured production parameters for African goats and sheep in semi-arid areas. Looks at the potential for improved production.
- ILRI archive