Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop
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Permanent link to this item: http://hdl.handle.net/10568/49837
Google URL: http://books.google.com/books?id=KGoN4IlO3H0C
Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.