Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop
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Permanent link to cite or share this item: http://hdl.handle.net/10568/49837
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Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.
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