Factors affecting the nutritive value of sorghum and millet crop residues

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Date Issued
1988
Language
en
Type
Conference Paper
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Open Access
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Permanent link to cite or share this item: https://hdl.handle.net/10568/49839
External link to download this item: https://books.google.com/books?id=kKp1ef9J0SwC
Abstract/Description
Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.
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CROPS;
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