| dc.contributor.author | Reed, J.D. | en_US |
| dc.contributor.author | Kebede, Y. | en_US |
| dc.contributor.author | Fussell, L.K. | en_US |
| dc.date.accessioned | 2014-10-31T06:08:27Z | en_US |
| dc.date.available | 2014-10-31T06:08:27Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/49839 | en_US |
| dc.title | Factors affecting the nutritive value of sorghum and millet crop residues | en_US |
| dcterms.abstract | Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.issued | 1988 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | International Livestock Centre for Africa | en_US |
| dcterms.subject | millet | en_US |
| dcterms.subject | sorghum | en_US |
| dcterms.subject | nutritive value | en_US |
| dcterms.subject | crop residues | en_US |
| dcterms.subject | birds | en_US |
| dcterms.subject | pest resistance | en_US |
| dcterms.subject | lignins | en_US |
| dcterms.subject | pigmentation | en_US |
| dcterms.subject | phenolic compounds | en_US |
| dcterms.subject | digestibility | en_US |
| dcterms.type | Conference Paper | en_US |
| cg.subject.ilri | CROPS | en_US |
| cg.identifier.url | https://books.google.com/books?id=kKp1ef9J0SwC | en_US |
