Economic aspects of recently introduced trypanotolerant livestock production under trypanosomiasis risk in southern Togo
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Permanent link to cite or share this item: https://hdl.handle.net/10568/49866
Google URL: https://books.google.com/books?id=OiHgF-Sh1f0C
Report of a study on the economics of trypanotolerant livestock production with station cattle and village cattle and sheep. Presents data on overall cattle & sheep production parameteres, economic parameters including veterinary services, veterinary treatments, fodder, mineral blocks, night kraul and herdomen. Gives the distribution & annual overall cost of production inputs per animal.
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