Phosphorus management with special reference to forage legumes in sub-Saharan Africa
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Permanent link to this item: http://hdl.handle.net/10568/49940
Google URL: http://books.google.com/books?id=uW1Yfp1XgVsC&pg
Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status of forage legumes; P fertilization based on cropping systems and P nutrition of plants vs animals.