A society in transition: Developmental and seasonal influences on the nutrition of Maasai women and children
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Permanent link to cite or share this item: http://hdl.handle.net/10568/50112
Presents findings of research conducted to identify how the Maasai manage their livestock to achieve their subsistence food requirements and production goals; to determine the casual relations within the production system, and to elucidate the constraints on livestock production and evaluate potential interventions designed to increased productivity.
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