Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya
MetadataShow full item record
Permanent link to this item: http://hdl.handle.net/10568/50275
A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.
- ILRI archive