Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya
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Permanent link to cite or share this item: https://hdl.handle.net/10568/50275
A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.
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