Digestive capabilities of sheep, goats, cattle, and camels
MetadataShow full item record
Permanent link to this item: http://hdl.handle.net/10568/50391
Reports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.