Digestive capabilities of sheep, goats, cattle, and camels
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Permanent link to cite or share this item: https://hdl.handle.net/10568/50391
Reports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.
- ILRI archive