Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
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Permanent link to this item: http://hdl.handle.net/10568/50549
Presents results of a study conducted to determine the intake and selectivity of sheep and cattle offered sorghum stover in varying quantities and form (either chopped or unchopped). Includes data on live-weight gain, stover offered, stover intake, sheath intake, stem intake and stover refusal of chopped and unchopped straw.
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