Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
Date
1993Language
enType
Conference PaperAccessibility
Limited AccessMetadata
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Permanent link to cite or share this item: https://hdl.handle.net/10568/50549
Abstract/Description
Presents results of a study conducted to determine the intake and selectivity of sheep and cattle offered sorghum stover in varying quantities and form (either chopped or unchopped). Includes data on live-weight gain, stover offered, stover intake, sheath intake, stem intake and stover refusal of chopped and unchopped straw.
AGROVOC Keywords
Subjects
CATTLE; SHEEP; FEEDS; ANIMAL FEEDING; LIVESTOCK;Countries
ETHIOPIACollections
- ILRI archive [4980]