Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
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Permanent link to this item: http://hdl.handle.net/10568/50625
Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.