Indigenous markets for dairy products in Africa: Trade-offs between food safety and economics
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Permanent link to cite or share this item: http://hdl.handle.net/10568/50720
This paper describes specific dairy marketing studies in Kenya, Ghana and Tanzania aimed at assessing public health risks from informally marketed milk and examines the economic trade-offs that policy makers should consider. Preliminary results from Kenya are presented and recommendations on cost-effective and practical interventions to improve milk safety made.
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