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    Nutritive value of crop residue and byproducts of groundnuts

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    Authors
    Reed, J.D.
    Date
    1987
    Language
    en
    Type
    Conference Paper
    Accessibility
    Limited Access
    Metadata
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    Permanent link to cite or share this item: http://hdl.handle.net/10568/50888
    Abstract/Description
    Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed cake, and higer-seed cake; as well as groundnut hulls, dust and skin.
    AGROVOC Keywords
    AFRICA; ARACHIS HYPOGAE; CROP RESIDUES; AGRICULTURAL BYPRODUCTS; NUTRITIVE VALUE; CHEMICAL COMPOSITION; DIGESTIBILITY
    Subjects
    FEEDS; ANIMAL FEEDING; LIVESTOCK;
    Regions
    AFRICA
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    • ILRI archive [4979]

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