Nutritive value of crop residue and byproducts of groundnuts
Authors
Date
1987Language
enType
Conference PaperAccessibility
Limited AccessMetadata
Show full item record
Permanent link to cite or share this item: http://hdl.handle.net/10568/50888
Abstract/Description
Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed cake, and higer-seed cake; as well as groundnut hulls, dust and skin.
AGROVOC Keywords
Subjects
FEEDS; ANIMAL FEEDING; LIVESTOCK;Regions
AFRICACollections
- ILRI archive [4979]