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    The role of chemistry in animal nutrition - A review

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    Authors
    Ogbai, M.
    Degefu, M.
    Kebede, S.
    Date
    1989
    Language
    en
    Type
    Conference Paper
    Accessibility
    Limited Access
    Metadata
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    Permanent link to cite or share this item: https://hdl.handle.net/10568/51210
    Abstract/Description
    Discusses the role of chemical analysis in animal nutrition together with the main activities of the animal nutrition laboratory of ILCA. The compositional properties which could explain and interpret the nutritional quality of various feedstuffs, i.e., forages, crop residues and agro-industrial by-products, utilized as livestock feeds are mentioned. Also discusses briefly the physico-chemical methods used for the improvement of nutritive value of low quality feedstuffs.
    AGROVOC Keywords
    ANIMAL NUTRITION; CHEMICAL ANALYSIS; LABORATORIES; CHEMISTRY; NUTRITIVE VALUE; FEED CROPS; CROP RESIDUES
    Subjects
    ANIMAL FEEDING; FEEDS; CROPS; LIVESTOCK; RESEARCH;
    Collections
    • ILRI archive [4980]

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