The role of chemistry in animal nutrition - A review
Date
1989Language
enType
Conference PaperAccessibility
Limited AccessMetadata
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Permanent link to cite or share this item: https://hdl.handle.net/10568/51210
Abstract/Description
Discusses the role of chemical analysis in animal nutrition together with the main activities of the animal nutrition laboratory of ILCA. The compositional properties which could explain and interpret the nutritional quality of various feedstuffs, i.e., forages, crop residues and agro-industrial by-products, utilized as livestock feeds are mentioned. Also discusses briefly the physico-chemical methods used for the improvement of nutritive value of low quality feedstuffs.
AGROVOC Keywords
Subjects
ANIMAL FEEDING; FEEDS; CROPS; LIVESTOCK; RESEARCH;Collections
- ILRI archive [4980]