The use of local by-products for formulating diets in tropical African countries
MetadataShow full item record
Permanent link to cite or share this item: http://hdl.handle.net/10568/51232
Discusses the utilization of crop residues, industrial by-products, cereal straws and crop discards routinely fed to livestock in tropical African countries, w. data on their chemical composition and nutritive value.
- ILRI archive