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dc.contributor.authorReid, Robin S.en_US
dc.contributor.authorWilson, C.J.en_US
dc.contributor.authorKruska, R.L.en_US
dc.contributor.authorSwallow, B.M.en_US
dc.contributor.authorEllis, J.E.en_US
dc.contributor.authorPerry, Brian D.en_US
dc.date.accessioned2014-10-31T06:22:20Zen_US
dc.date.available2014-10-31T06:22:20Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/51270en_US
dc.titleTrypanosomiasis control: The conflict between food production and biodiversity in Africaen_US
dcterms.accessRightsLimited Accessen_US
dcterms.issued1994en_US
dcterms.languageenen_US
dcterms.subjecttrypanosomiasisen_US
dcterms.subjectfood productionen_US
dcterms.typeConference Paperen_US
cg.subject.ilriTRYPANOSOMIASISen_US
cg.subject.ilriLIVESTOCKen_US
cg.coverage.regionAfricaen_US


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