Biofortification: progress toward a more nourishing future
| dc.contributor.author | Saltzman, Amy | en_US |
| dc.contributor.author | Birol, Ekin | en_US |
| dc.contributor.author | Bouis, Howarth E. | en_US |
| dc.contributor.author | Boy, Erick | en_US |
| dc.contributor.author | Moura, Fabiana F. de | en_US |
| dc.contributor.author | Islam, Y | en_US |
| dc.contributor.author | Pfeiffer, Wolfgang H. | en_US |
| dc.date.accessioned | 2014-11-12T13:42:26Z | en_US |
| dc.date.available | 2014-11-12T13:42:26Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/51522 | en_US |
| dc.title | Biofortification: progress toward a more nourishing future | en_US |
| cg.subject.ciat | BIOFORTIFICATION | en_US |
| cg.subject.ciat | GENETIC RESOURCES | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Saltzman, Amy; Birol, Ekin; Bouis, Howarth; Boy, Erick; de Moura, Fabiana F; Islam, Yassir; Pfeiffer, Wolfgang H. 2013. Biofortification: Progress toward a more nourishing future. Global Food Security. 2(1):9-17. | en_US |
| dcterms.issued | 2013-03 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | food enrichment | en_US |
| dcterms.subject | food fortification | en_US |
| dcterms.subject | nutrient deficiencies | en_US |
| dcterms.subject | iron | en_US |
| dcterms.subject | zinc | en_US |
| dcterms.subject | provitamins | en_US |
| dcterms.type | Journal Article | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.gfs.2012.12.003 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Global Food Security | en_US |
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CIAT Articles in Journals [2636]