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    Changes in extended shelf life of cassava roots during storage in ambient conditions

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    Authors
    Sánchez, Teresa
    Dufour, Dominique
    Moreno Alzate, John L.
    Pizarro, Mónica
    Aragón Gallego, Ingrid J.
    Domínguez, Moralba
    Ceballos, Hernán
    Date Issued
    2013-12
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    ISI journal
    Accessibility
    Limited Access
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    Citation
    Sanchez, T; Dufour, Dominique L; Moreno, JL; Pizarro, M; Aragón, IJ; Domínguez, M; Ceballos, Hernán. 2013. Changes in extended shelf life of cassava roots during storage in ambient conditions. Postharvest Biology and Technology. 86: 520-528.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/51523
    DOI: https://doi.org/10.1016/j.postharvbio.2013.07.014
    CGIAR Author ORCID iDs
    Hernan Ceballoshttps://orcid.org/0000-0002-8744-7918
    Other CGIAR Affiliations
    Roots, Tubers and Bananas
    AGROVOC Keywords
    manihot esculenta; roots; postharvest losses; deterioration; starch; postharvest physiology; raíces; pérdidas postcosecha; deterioro; almidón; fisiología postcosecha
    Subjects
    CASSAVA;
    Collections
    • CIAT Agrobiodiversity [666]
    • CIAT Articles in Journals [2636]

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