| dc.contributor.author | Sánchez, Teresa | en_US |
| dc.contributor.author | Dufour, Dominique | en_US |
| dc.contributor.author | Moreno Alzate, John L. | en_US |
| dc.contributor.author | Pizarro, Mónica | en_US |
| dc.contributor.author | Aragón Gallego, Ingrid J. | en_US |
| dc.contributor.author | Domínguez, Moralba | en_US |
| dc.contributor.author | Ceballos, Hernán | en_US |
| dc.date.accessioned | 2014-11-12T13:42:26Z | en_US |
| dc.date.available | 2014-11-12T13:42:26Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/51523 | en_US |
| dc.title | Changes in extended shelf life of cassava roots during storage in ambient conditions | en_US |
| cg.subject.ciat | CASSAVA | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Sanchez, T; Dufour, Dominique L; Moreno, JL; Pizarro, M; Aragón, IJ; Domínguez, M; Ceballos, Hernán. 2013. Changes in extended shelf life of cassava roots during storage in ambient conditions. Postharvest Biology and Technology. 86: 520-528. | en_US |
| dcterms.issued | 2013-12 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | manihot esculenta | en_US |
| dcterms.subject | roots | en_US |
| dcterms.subject | postharvest losses | en_US |
| dcterms.subject | deterioration | en_US |
| dcterms.subject | starch | en_US |
| dcterms.subject | postharvest physiology | en_US |
| dcterms.subject | raíces | en_US |
| dcterms.subject | pérdidas postcosecha | en_US |
| dcterms.subject | deterioro | en_US |
| dcterms.subject | almidón | en_US |
| dcterms.subject | fisiología postcosecha | en_US |
| dcterms.type | Journal Article | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.postharvbio.2013.07.014 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.creator.identifier | Hernan Ceballos: 0000-0002-8744-7918 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Postharvest Biology and Technology | en_US |
