The Role of Agriculture in the UN Climate Talks

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2014-12
Language
en
Type
Brief
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Open Access
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Campbell B, Wamukoya G, Kinyangi J, Verchot L, Wollenberg L, Vermeulen SJ, Minang PA, Neufeldt H, Vidal A, Loboguerrero Rodriguez AM, Hedger M. 2014. The Role of Agriculture in the UN Climate Talks. CCAFS Info Note. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen, Denmark. Available online at: www.ccafs.cgiar.org
Permanent link to cite or share this item: https://hdl.handle.net/10568/51665
Abstract/Description
Agriculture, and consequently food security and livelihoods, is already being affected by climate change, according to latest science from the IPCC. The various strands of work already underway on agriculture within the UNFCCC process can be strengthened and made more coherent. A 2015 climate agreement should reference food production and provide the financial, technical and capacity building support for countries to devise ambitious actions for the agricultural sector. A new climate agreement should be consistent with the Sustainable Development Goal (SDG) process
CGIAR Author ORCID iDs
Bruce M Campbellhttps://orcid.org/0000-0002-0123-4859
Louis Verchothttps://orcid.org/0000-0001-8309-6754
Sonja Vermeulenhttps://orcid.org/0000-0001-6242-9513
Ana Maria Loboguerrerohttps://orcid.org/0000-0003-2690-0763
Other CGIAR Affiliations
AGROVOC Keywords
Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security
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