Preserving green leafy vegetables and fruits
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Date Issued
2007Language
enType
Extension MaterialAccessibility
Open AccessMetadata
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CTA. 2007. Preserving Green Leafy Vegetables and Fruits. CTA Practical Guide Series, No. 8. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/51809
External link to download this item: http://publications.cta.int/en/publications/publication/1383/
Abstract/Description
This guide describes how to conserve green leafy vegetables and fruits using different drying methods.