Setting up and running a small-scale dairy processing business
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Axtell, B. and Fellows, P. 2008. Setting up and running a small-scale dairy processing business. CTA Opportunities in food processing series. Wageningen, The Netherlands: CTA.
Permanent link to this item: http://hdl.handle.net/10568/52216
The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods.
This handbook is a collaborative effort by the researchers and authors listed above, but a large number of other people gave freely of their time to assist in its preparation and publication. We would particularly like to record our thanks to Chantal Giuot at CTA for her support, encouragement and constructive ideas, to Sue Hainsworth of Green Ink for copy-editing and proofreading the text, and to Christel Blank of Green Ink for the layout. We also wish to thank the following small-scale industrialists in Africa and the Caribbean for sharing their experiences of the problems and successes of operating their food processing enterprises, and in doing so, contributing to the success of others: Alfred Malijani, PO Box 320245, Lusaka, Zambia Anna J.H. Temu, Power Foods, opposite Kawa Tanganyika Packers, PO Box 23437, Dar es Salaam, Tanzania Charlotte Ayayee, Joecarl Enterprise Ltd, PO BT 398, Tema, Ghana Cheryl Rolle, Chi Chi Bees Yogurt, c/o J Garraway & Co. Ltd, PO Box 3, 19 Old Street, Roseau, Commonwealth of Dominica Chirstabel Malijani, Provincial Health Inspector, PO Box 37136, Lusaka, Zambia Claudia Mary Massawe, Clama Quality Product, PO Box 33496, Dar es Salaam, Tanzania M.T. Kaputo, Food Technology Research Unit, National Institute for Scientific and Industrial Research, PO Box 310158, Lusaka, Zambia Fafali Azaglo, Selasie Farms and Groceries, PO Box AN 7541, Accra, Ghana Florence Adejoh, Flokan Products, PO Box CT 460, Cantonment, Accra, Ghana G.M. Chingembu, CPL Kaposhi, PO Box 30060, Lusaka, Zambia Harrington Barigye, Information Officer, Uganda Manufacturers Association, PO Box 6966, Kampala, Uganda J. Chikonde, Proc-Press Enterprise Ltd, PO Box 50805, Lusaka, Zambia Janet Morio Mkonyi, Shesi Holdings, PO Box 5733, Ukonga, Dar es Salaam, Tanzania John Anglin, Paramount Dairies Ltd, PO Box 8414, Kampala, Uganda John Kyenkungu, New Northern Creameries, Plot 4–13 Block D Industrial Area, Unga Limited, PO Box 338, Arusha, Tanzania Laura Gonzalez Peltier, PIWI Enterprises Ltd, 17 Hillsborough Street, PO Box 1928, Roseau, Commonwealth of Dominica M. Chingembu, Kaposhi Farms, PO Box 30060, Lusaka, Zambia Margaret Kabasinguzi Nyanja Etagera Enterprises, Kampala, Uganda Markus Weltin, Majoru Investments Ltd, PO Box 36518, Lusaka, Zambia Maryline Simba, Simba Foods, PO Box 79360, Ubungo-Maziwa, Dar es Salaam, Tanzania Masoud Rizvi Fidahussein & Co., Vingunguti Industrial Area, PO Box 816, Dar es Salaam, Tanzania Mike Richards, Farm Rich Foods, Vieux Fort, St Lucia Mmari Devangwa Kivaria, Shekilango Road, PO Box 7911, Dar es Salaam, Tanzania Gregory Mongroo, Grew Ltd., PO Box 1050, Castries, Saint Lucia R. Mendes, Tropical Delights, PO Box GW584, Castries, Saint Lucia Narendrea Jamari, Tabisco Enterprises Ltd., Chang’ombe Industrial Area, PO Box 570, Dar es Salaam, Tanzania The Manager, GHERA Ltd, PO Box 296, Vieux Fort, Saint Lucia Thomas Lyimo, Tommy Dairy Farm Products, Morogoro Road, PO Box 71675, Dar es Salaam, Tanzania Wassin Naan Halawi, Halawi Holding Farm, c/o Dr Rodah Zulu, Food Technology Research Unit, National Council For Scientific Research, PO Box 310158, Airport Road, Chelston, Lusaka, Zambia Peter Fellows Barrie Axtell