| dc.contributor.author | Eltholth, Mahmoud | en_US |
| dc.contributor.author | Fornace, K. | en_US |
| dc.contributor.author | Häsler, Barbara | en_US |
| dc.contributor.author | Rushton, Jonathan | en_US |
| dc.date.accessioned | 2014-12-17T07:09:37Z | en_US |
| dc.date.available | 2014-12-17T07:09:37Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/52234 | en_US |
| dc.title | Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Eltholth, M., Fornace, K., Häsler, B. and Rushton, J. 2014. Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt. ILRI project report. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2014-02-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-SA-3.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | fish | en_US |
| dcterms.subject | aquaculture | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.subject.ilri | AGRI-HEALTH | en_US |
| cg.subject.ilri | FISH | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HEALTH | en_US |
| cg.subject.ilri | NUTRITION | en_US |
| cg.contributor.affiliation | Kafrelsheikh University | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.coverage.country | Egypt | en_US |
| cg.contributor.crp | Livestock and Fish | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | EG | en_US |
| cg.creator.identifier | Jonathan Rushton: 0000-0001-5450-4202 | en_US |
| cg.howPublished | Grey Literature | en_US |
