Safety of animal-source foods in informal markets in the East African Community: Policy engagements

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2014-12
Language
en
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Brief
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Open Access
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Kang’ethe, E., Grace, D., Roesel, K., Hendrickx, S. and Makita, K. 2014. Safety of animal-source foods in informal markets in the East African Community: Policy engagements. ILRI Policy Brief 13. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: http://hdl.handle.net/10568/52350
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AGRI-HEALTH; FOOD SAFETY; HEALTH; MARKETS; POLICY;
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