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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperation
dc.date.accessioned2015-01-09T14:07:40Z
dc.date.available2015-01-09T14:07:40Z
dc.date.issued2003en_US
dc.identifier.citationCTA. 2003. Stricter EU labelling on meat products comes into force. Agritrade, August 2003. CTA, Wageningen, The Netherlands.en_US
dc.identifier.urihttps://hdl.handle.net/10568/52505
dc.descriptionNew and stricter EU rules on the labelling of meat products came into force on July 1st 2003. The new definitions allow consumers to see clearly whether they are eating muscle-meat, fat or offal. The directive covers such products as sausages, paté, cooked meats, prepared dishes and canned meat. It will distinguish between pig meat and beef meat. The new definition of meat to be used excludes 'mechanically extracted meat', which was a major cause of concern during the BSE crisis. Comment: While these requirements arise primarily from problems faced under intense European farming practices, they will apply equally to ACP meat-product exports to the EU.en_US
dc.description.abstractNew and stricter EU rules on the labelling of meat products came into force on...en_US
dc.language.isoenen_US
dc.publisherCTAen_US
dc.relation.ispartofseriesAgritrade, August 2003en_US
dc.sourceAgritradeen_US
dc.titleStricter EU labelling on meat products comes into forceen_US
dc.typeNews Itemen_US
cg.subject.ctaMARKETING AND TRADEen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperation
cg.fulltextstatusFormally Publisheden_US
cg.identifier.urlhttp://agritrade.cta.int/Back-issues/Agriculture-monthly-news-update/2003/August-2003en_US
cg.placeWageningen, The Netherlandsen_US
cg.coverage.regionACPen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionCARIBBEANen_US
cg.coverage.regionPACIFICen_US


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