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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2015-01-09T14:07:40Zen_US
dc.date.available2015-01-09T14:07:40Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/52505en_US
dc.titleStricter EU labelling on meat products comes into forceen_US
cg.subject.ctaMARKETINGen_US
cg.subject.ctaTRADEen_US
dcterms.abstractNew and stricter EU rules on the labelling of meat products came into force on...en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 2003. Stricter EU labelling on meat products comes into force. Agritrade, August 2003. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionNew and stricter EU rules on the labelling of meat products came into force on July 1st 2003. The new definitions allow consumers to see clearly whether they are eating muscle-meat, fat or offal. The directive covers such products as sausages, paté, cooked meats, prepared dishes and canned meat. It will distinguish between pig meat and beef meat. The new definition of meat to be used excludes 'mechanically extracted meat', which was a major cause of concern during the BSE crisis. Comment: While these requirements arise primarily from problems faced under intense European farming practices, they will apply equally to ACP meat-product exports to the EU.en_US
dcterms.isPartOfAgritradeen_US
dcterms.issued2003en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttp://agritrade.cta.int/Back-issues/Agriculture-monthly-news-update/2003/August-2003en_US
cg.placeWageningen, The Netherlandsen_US
cg.coverage.regionACPen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionCaribbeanen_US
cg.coverage.regionOceaniaen_US
cg.howPublishedFormally Publisheden_US
cg.journalAgritradeen_US
cg.numberAugust 2003en_US


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