Nutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessment
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Date Issued
2014-05Language
enType
BriefReview status
Internal ReviewAccessibility
Open AccessUsage rights
CC-BY-NC-SA-3.0Metadata
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Szonyi, B., Dewé, T. and Feleke, A. 2014. Nutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessment. ILRI Research Brief 34. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/53045
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AGROVOC Keywords
Subjects
VALUE CHAINS; AGRI-HEALTH; FOOD SAFETY; HEALTH; NUTRITION; SMALL RUMINANTS;Countries
EthiopiaOrganizations Affiliated to the Authors
International Livestock Research InstituteInvestors/sponsors
Federal Ministry for Economic Cooperation and Development, GermanyCollections
- ILRI policy and research briefs [174]
- Safe food, fair food [292]