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dc.contributor.authorSzonyi, Barbaraen_US
dc.contributor.authorDewe, T.C.M.en_US
dc.contributor.authorFeleke, A.en_US
dc.date.accessioned2015-01-19T11:08:34Zen_US
dc.date.available2015-01-19T11:08:34Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/53045en_US
dc.titleNutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessmenten_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationSzonyi, B., Dewé, T. and Feleke, A. 2014. Nutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessment. ILRI Research Brief 34. Nairobi, Kenya: ILRI.en_US
dcterms.isPartOfILRI Research Briefen_US
dcterms.issued2014-05-30en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-SA-3.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjecthealthen_US
dcterms.typeBriefen_US
cg.subject.ilriVALUE CHAINSen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriNUTRITIONen_US
cg.subject.ilriSMALL RUMINANTSen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryEthiopiaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2ETen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.reviewStatusInternal Reviewen_US
cg.number34en_US


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