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dc.contributor.authorDufour, D.L.en_US
dc.contributor.authorO'Brien, G.M.en_US
dc.contributor.authorBest, R.en_US
dc.date.accessioned2015-01-28T13:45:49Z
dc.date.available2015-01-28T13:45:49Z
dc.date.issued1996en_US
dc.identifier.citationDufour, Dominique L.; O`Brien, Gerard M.; Best, Rupert (eds.). 1996. Cassava flour and starch : Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT); Montpellier, FR: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. 409 p. (CIAT publication no. 271)en_US
dc.identifier.urihttp://hdl.handle.net/10568/54370
dc.language.isoenen_US
dc.subjectMANIHOT ESCULENTAen_US
dc.subjectTAPIOCAen_US
dc.subjectFLOURSen_US
dc.subjectSTARCHen_US
dc.subjectRESEARCH NETWORKSen_US
dc.subjectCHEMICOPHYSICAL PROPERTIESen_US
dc.subjectTECHNOLOGYen_US
dc.subjectORGANIC WASTESen_US
dc.subjectTROPICAL ZONESen_US
dc.subjectCASE STUDIESen_US
dc.subjectMANIHOT ESCULENTAen_US
dc.subjectTAPIOCAen_US
dc.subjectHARINASen_US
dc.subjectALMIDÓNen_US
dc.subjectREDES DE INVESTIGACIÓNen_US
dc.subjectPROPIEDADES FISICO-QUÍMICASen_US
dc.subjectTECNOLOGÍAen_US
dc.subjectDESECHOS ORGÁNICOSen_US
dc.subjectZONA TROPICALen_US
dc.subjectESTUDIOS DE CASOS PRÁCTICOSen_US
dc.titleCassava flour and starch: progress in research and developmenten_US
dc.typeBooken_US
cg.subject.ciatCASSAVAen_US
cg.identifier.statusOpen Accessen_US
cg.identifier.urlhttp://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&lpg=PP1&pg=PP1#v=onepage&q&f=falseen_US


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