| dc.contributor.author | Argel M., Pedro J. | en_US |
| dc.date.accessioned | 2015-01-28T14:17:00Z | en_US |
| dc.date.available | 2015-01-28T14:17:00Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/54806 | en_US |
| dc.title | Experiencia regional con Arachis forrajero en América Central y México | en_US |
| cg.subject.ciat | TROPICAL FORAGES | en_US |
| cg.subject.ciat | SEED SYSTEMS | en_US |
| cg.subject.ciat | FARMING SYSTEMS | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Argel M., Pedro J. 1995. Experiencia regional con Arachis forrajero en América Central y México. In: Kerridge, Peter C. (ed.). Biología y agronomía de especies forrajeras de Arachis. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 144-154. (Publicación CIAT no. 245) | en_US |
| dcterms.extent | p. 144-154 | en_US |
| dcterms.issued | 1995 | en_US |
| dcterms.language | es | en_US |
| dcterms.publisher | International Center for Tropical Agriculture | en_US |
| dcterms.subject | arachis | en_US |
| dcterms.subject | adaptation | en_US |
| dcterms.subject | environment | en_US |
| dcterms.subject | yields | en_US |
| dcterms.subject | flowering | en_US |
| dcterms.subject | seed production | en_US |
| dcterms.subject | farming systems | en_US |
| dcterms.subject | grazing | en_US |
| dcterms.subject | mixed pastures | en_US |
| dcterms.subject | protein content | en_US |
| dcterms.subject | digestibility | en_US |
| dcterms.subject | weight gain | en_US |
| dcterms.subject | milk | en_US |
| dcterms.subject | meat | en_US |
| dcterms.subject | production data | en_US |
| dcterms.subject | adaptación | en_US |
| dcterms.subject | medio ambiente | en_US |
| dcterms.subject | rendimiento | en_US |
| dcterms.subject | floración | en_US |
| dcterms.subject | producción de semillas | en_US |
| dcterms.subject | sistemas de explotación | en_US |
| dcterms.subject | pastoreo | en_US |
| dcterms.subject | pastizal mixto | en_US |
| dcterms.subject | contenido proteico | en_US |
| dcterms.subject | digestibilidad | en_US |
| dcterms.subject | ganancia de peso | en_US |
| dcterms.subject | leche | en_US |
| dcterms.subject | carne | en_US |
| dcterms.subject | datos de producción | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.identifier.url | https://books.google.com.co/books?id=cP8GPxeZlV4C&printsec=frontcover&source=&pg=PA144 | en_US |
| cg.coverage.region | Latin America | en_US |
| cg.coverage.region | Central America | en_US |
| cg.coverage.country | Mexico | en_US |
| cg.coverage.iso3166-alpha2 | MX | en_US |
