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dc.contributor.authorChuzel, Gérarden_US
dc.contributor.authorPérez, D.en_US
dc.contributor.authorDufour, D.L.en_US
dc.contributor.authorAlarcón Morante, F.en_US
dc.date.accessioned2015-01-28T14:17:01Zen_US
dc.date.available2015-01-28T14:17:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/54813en_US
dc.titleAmélioration d`un système d`extraction par voie humide d`amidon de manioc = Improved equipment for wet cassava starch extractionen_US
cg.subject.ciatCASSAVAen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationChuzel, Gérard; PEREZ, D.; Dufour, Dominique L.; Alarcón Morante, Freddy. 1995. Amélioration d`un système d`extraction par voie humide d`amidon de manioc = Improved equipment for wet cassava starch extraction. In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing. ORSTOM Editions; Instititut Français de Recherche Scientifique pour le Développement en Coopération, Paris, FR. p. 637-647. (Collection colloques et séminaires)en_US
dcterms.extentp. 637-647en_US
dcterms.issued1995en_US
dcterms.languagefren_US
dcterms.publisherORSTOM Editionsen_US
dcterms.publisherInstititut Français de Recherche Scientifique pour le Développement en Coopérationen_US
dcterms.subjectmanihot esculentaen_US
dcterms.subjectstarchen_US
dcterms.subjectequipmenten_US
dcterms.subjectinnovation adoptionen_US
dcterms.subjecttechnological changesen_US
dcterms.subjectalmidónen_US
dcterms.subjectequipoen_US
dcterms.subjectadopción de innovacionesen_US
dcterms.subjectcambio tecnológicoen_US
dcterms.typeBook Chapteren_US
cg.identifier.urlhttp://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43553.pdfen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.countryColombiaen_US
cg.coverage.iso3166-alpha2COen_US


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