Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison

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Authors
O`Brien, GM
Wheatley, CC
Date
1996
Language
en
Type
Book Chapter
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Open Access
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O`Brien, Gerard M.; Wheatley, Christopher C. 1996. Two rapid assays for cyanogens in cassava: Their evaluation, modification, and comparison. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 156-165. (CIAT publication no. 271)
Permanent link to this item: http://hdl.handle.net/10568/54847
Internet URL: http://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA156&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1
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CASSAVA;
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