Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison
Citation
O`Brien, Gerard M.; Wheatley, Christopher C. 1996. Two rapid assays for cyanogens in cassava: Their evaluation, modification, and comparison. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 156-165. (CIAT publication no. 271)
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External link to download this item: http://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA156&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1
AGROVOC Keywords
Subjects
CASSAVA;Collections
- CIAT Book Chapters [1986]