| dc.contributor.author | Zakhia, N. | en_US |
| dc.contributor.author | Chuzel, Gérard | en_US |
| dc.contributor.author | Griffon, D | en_US |
| dc.date.accessioned | 2015-01-28T14:17:03Z | en_US |
| dc.date.available | 2015-01-28T14:17:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/54848 | en_US |
| dc.title | Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water | en_US |
| cg.subject.ciat | CASSAVA | en_US |
| cg.subject.ciat | WATER | en_US |
| dcterms.abstract | Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Zakhia, Nadine; Chuzel, Gérard; Griffon, Dany. 1996. Gari, a traditional cassava semolina in West Africa: Its stability and shelf life and the role of water. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 176-183. (CIAT publication no. 271) | en_US |
| dcterms.extent | p. 176-183 | en_US |
| dcterms.issued | 1996 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux | en_US |
| dcterms.subject | manihot esculenta | en_US |
| dcterms.subject | processed products | en_US |
| dcterms.subject | temperature | en_US |
| dcterms.subject | moisture content | en_US |
| dcterms.subject | storage | en_US |
| dcterms.subject | productos procesados | en_US |
| dcterms.subject | temperatura | en_US |
| dcterms.subject | contenido de humedad | en_US |
| dcterms.subject | almacenamiento | en_US |
| dcterms.subject | africa occidental | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.identifier.url | https://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA176&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1 | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
