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dc.contributor.authorBrabet, C
dc.contributor.authorChuzel, G
dc.contributor.authorDufour, D.L.
dc.contributor.authorRaimbault, M
dc.contributor.authorGiraud, E
dc.date.accessioned2015-01-28T14:17:03Z
dc.date.available2015-01-28T14:17:03Z
dc.date.issued1996
dc.identifier.citationBrabet, Catherine; Chuzel, Gérard; Dufour, Dominique L.; Raimbault, Maurice; Giraud, Eric. 1996. Improving cassava sour starch quality in Colombia. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 241-246. (CIAT publication no. 271)
dc.identifier.urihttps://hdl.handle.net/10568/54849
dc.language.isoen
dc.publisherCentro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
dc.subjectMANIHOT ESCULENTA
dc.subjectSTARCH
dc.subjectFERMENTATION
dc.subjectQUALITY
dc.subjectLACTIC ACID
dc.subjectNATURAL DRYING
dc.subjectBREADMAKING
dc.subjectMANIHOT ESCULENTA
dc.subjectALMIDÓN
dc.subjectFERMENTACIÓN
dc.subjectCALIDAD
dc.subjectACIDO LÁCTICO
dc.subjectSECADO NATURAL
dc.subjectPANIFICACIÓN
dc.titleImproving cassava sour starch quality in Colombia
dc.typeBook Chapter
cg.subject.ciatCASSAVA
cg.identifier.statusOpen Access
cg.identifier.urlhttp://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA241&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1
cg.coverage.regionLATIN AMERICA
cg.coverage.regionSOUTH AMERICA
cg.coverage.countryCOLOMBIA


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