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dc.contributor.authorLascano Aguilar, Carlos Eduardoen_US
dc.contributor.authorEuclides, Valéria Pacheco Batistaen_US
dc.date.accessioned2015-01-28T14:17:06Zen_US
dc.date.available2015-01-28T14:17:06Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/54884en_US
dc.titleNutritional quality and animal production of Brachiaria pasturesen_US
cg.subject.ciatTROPICAL FORAGESen_US
cg.subject.ciatBIOFORTIFICATIONen_US
dcterms.abstractBrachiaria grasses, especially R decumbens cv. Basilisk (signalgrass), are the most widely grown pastures in subhumid and humid tropics. When fertilized with nitrogen and well managed, these pastures have high forage quality (measured as digestibility). Animal production is therefore high and relatively stable over time. Sometimes, however, animals fed on signalgrass and other Brachiaria species sicken, or show hepatogenous photosensitization, possibly caused by plant metabolites (steroidal saponins). Nitrate toxicity has been reported with R arrecta and may occur with other species. Although digestibility is high, it varies considerably among and within Brachiaria species, but is relatively stable across environments for any given material, The variation is caused mostly by different levels of crude protein (CP), possibly associated with inhibition of nitrification. Animal performance therefore differs from one Brachiaria grass to another. On acid, infertile soils, such as those of the Colombian Llanos, the protein content of Brachiaria grasses tends to decrease, thus reducing animal performance. But if Brachiaria grasses are grown in association with compatible legumes (e.g., Arachis pintoi) the performance of both animals and pasture can significantly improve. Breeders should also take advantage of the variation in Brachiaria to select materials of higher quality than currently used commercial cultivars, and when breeding for spittlebug resistance.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationLascano, Carlos E.; Euclides, Valéria Pacheco Batista. 1996. Nutritional quality and animal production of Brachiaria pastures. In: Miles, John W; Maass, Brigitte L; Valle, Cacilda Borges do; Kumble, Vrinda (eds.). Brachiaria: Biology, agronomy, and improvement. Centro Internacional de Agricultura Tropical (CIAT); Campo Grande, BR : Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Centro Nacional de Pesquisa de Gado de Corte (CNPGC), Cali, CO. p. 106-123. (CIAT publication no. 259)en_US
dcterms.extentp. 106-123en_US
dcterms.issued1996en_US
dcterms.languageenen_US
dcterms.publisherCentro Internacional de Agricultura Tropical (CIAT)en_US
dcterms.publisherCampo Grande, BR : Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Centro Nacional de Pesquisa de Gado de Corte (CNPGC)en_US
dcterms.subjectbrachiariaen_US
dcterms.subjectpanicum maximumen_US
dcterms.subjectarachis pintoien_US
dcterms.subjectdesmodium ovalifoliumen_US
dcterms.subjectcentrosemaen_US
dcterms.subjectstylosanthes guianensisen_US
dcterms.subjectdry matter contenten_US
dcterms.subjectnutritive valueen_US
dcterms.subjectchemical compositionen_US
dcterms.subjectphotoperiodicityen_US
dcterms.subjectgenetic variationen_US
dcterms.subjectdigestibilityen_US
dcterms.subjectweight gainen_US
dcterms.subjectfertilizer applicationen_US
dcterms.subjectprotein qualityen_US
dcterms.subjectanimal productionen_US
dcterms.subjectcontenido de materia secaen_US
dcterms.subjectvalor nutritivoen_US
dcterms.subjectcomposición quimicaen_US
dcterms.subjectfotoperiodismoen_US
dcterms.subjectvariación genéticaen_US
dcterms.subjectdigestibilidaden_US
dcterms.subjectganancia de pesoen_US
dcterms.subjectaplicación de abonosen_US
dcterms.subjectcalidad proteicaen_US
dcterms.subjectproducción animalen_US
dcterms.typeBook Chapteren_US
cg.identifier.urlhttps://books.google.com/books?id=dMF6QpfVdjMC&printsec=frontcover&dq=&pg=PA106en_US


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