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dc.contributor.authorBuitrago, J.A.
dc.date.accessioned2015-01-28T14:18:04Z
dc.date.available2015-01-28T14:18:04Z
dc.date.issued2012
dc.identifier.citationBuitrago A., Julián A. 2012. Fresh and ensiled cassava roots and foliage for swine and ruminants. In: Howeler, Reinhardt H. (ed.). The cassava handbook: A reference manual based on the asian regional cassava training course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. p. 649-664.
dc.identifier.urihttp://hdl.handle.net/10568/55601
dc.language.isoen
dc.publisherCentro Internacional de Agricultura Tropical (CIAT)
dc.subjectMANIHOT ESCULENTA
dc.subjectANIMAL FEEDING
dc.subjectSWINE
dc.subjectRUMINANTS
dc.subjectROOTS
dc.subjectFOLIAGE
dc.subjectMANIHOT ESCULENTA
dc.subjectALIMENTACIÓN ANIMAL
dc.subjectCERDO
dc.subjectRUMIANTES
dc.subjectRAÍCES
dc.subjectFOLLAJE
dc.titleFresh and ensiled cassava roots and foliage for swine and ruminants
dc.typeBook Chapter
cg.subject.ciatCASSAVA
cg.identifier.statusOpen Access
cg.identifier.urlhttp://ciat-library.ciat.cgiar.org/Articulos_ciat/biblioteca/The%20Cassava%20Handbook%202011.pdf#page=657


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