Recent developments with dried cassava roots and foliage meal for poultry and swine

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Date
2012
Language
en
Type
Book Chapter
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Open Access
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Buitrago A., Julián A. 2012. Recent developments with dried cassava roots and foliage meal for poultry and swine. In: Howeler, Reinhardt H. (ed.). The cassava handbook: A reference manual based on the asian regional cassava training course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. p. 693-709.
Permanent link to cite or share this item: https://hdl.handle.net/10568/55603
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_ciat/biblioteca/The%20Cassava%20Handbook%202011.pdf#page=701
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CASSAVA;
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