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dc.contributor.authorHenry, Guyen_US
dc.contributor.authorCorrea, C.M.en_US
dc.date.accessioned2015-01-28T14:21:43Zen_US
dc.date.available2015-01-28T14:21:43Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/55716en_US
dc.titleEconomics of cassava product use in animal feedingen_US
cg.subject.ciatCASSAVAen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationHenry, Guy; Correa, Carolina. 1992. Economics of cassava product use in animal feeding. In: Machin, David; Nyvold, Solveig (eds.). FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding (1991, Cali, Colombia). Roots, tubers, plantains and bananas in animal feeding: Proceedings. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 169-181. (FAO animal production and health paper 95)en_US
dcterms.extentp. 169-181en_US
dcterms.issued1992en_US
dcterms.languageenen_US
dcterms.publisherFood and Agriculture Organization of the United Nationsen_US
dcterms.subjectmanihot esculentaen_US
dcterms.subjectfeedingen_US
dcterms.subjectmeaten_US
dcterms.subjectimportsen_US
dcterms.subjectpricesen_US
dcterms.subjectalimentaciónen_US
dcterms.subjectcarneen_US
dcterms.subjectimportacionesen_US
dcterms.subjectpreciosen_US
dcterms.typeConference Paperen_US
cg.identifier.urlhttps://www.fao.org/DOCREP/003/T0554E/T0554E12.htmen_US


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