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dc.contributor.authorLundy, Mark
dc.date.accessioned2015-01-28T14:22:15Z
dc.date.available2015-01-28T14:22:15Z
dc.date.issued2007
dc.identifier.citationLundy, Mark. 2007. Assessing smallholder participation in the french bean supply chain in Guatemala. In: Sustainable Food Lab Meeting: New Approaches to Developing Sustainable Value Chains (2007, Antigua, Guatemala). Case studies. Sustainable Food Laboratory, Hartland, VT, USA. 14 p.
dc.identifier.urihttp://hdl.handle.net/10568/56143
dc.language.isoen
dc.publisherSustainable Food Laboratory
dc.subjectPHASEOLUS VULGARIS
dc.subjectMARKETS
dc.subjectFARMER PARTICIPATION
dc.subjectSUSTAINABILITY
dc.subjectINCOME
dc.subjectGUATEMALA
dc.subjectPHASEOLUS VULGARIS
dc.subjectMERCADOS
dc.subjectPARTICIPACIÓN DE AGRICULTORES
dc.subjectSOSTENIBILIDAD
dc.subjectRENTA
dc.subjectGUATEMALA
dc.titleAssessing smallholder participation in the french bean supply chain in Guatemala
dc.typeConference Paper
cg.subject.ciatBEANS
cg.subject.ciatMARKETS
cg.identifier.statusOpen Access
cg.coverage.regionLATIN AMERICA
cg.coverage.regionCENTRAL AMERICA
cg.coverage.countryGUATEMALA
cg.creator.idMark Lundy: 0000-0002-5241-3777


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