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Assessing smallholder participation in the french bean supply chain in Guatemala

dc.contributor.authorLundy, Marken_US
dc.date.accessioned2015-01-28T14:22:15Zen_US
dc.date.available2015-01-28T14:22:15Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/56143en_US
dc.titleAssessing smallholder participation in the french bean supply chain in Guatemalaen_US
cg.subject.ciatBEANSen_US
cg.subject.ciatMARKETSen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationLundy, Mark. 2007. Assessing smallholder participation in the french bean supply chain in Guatemala. In: Sustainable Food Lab Meeting: New Approaches to Developing Sustainable Value Chains (2007, Antigua, Guatemala). Case studies. Sustainable Food Laboratory, Hartland, VT, USA. 14 p.en_US
dcterms.extent14 p.en_US
dcterms.issued2007en_US
dcterms.languageenen_US
dcterms.publisherSustainable Food Laboratoryen_US
dcterms.subjectphaseolus vulgarisen_US
dcterms.subjectmarketsen_US
dcterms.subjectfarmer participationen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectincomeen_US
dcterms.subjectmercadosen_US
dcterms.subjectparticipación de agricultoresen_US
dcterms.subjectsostenibilidaden_US
dcterms.subjectrentaen_US
dcterms.typeConference Paperen_US
cg.coverage.regionLatin Americaen_US
cg.coverage.regionCentral Americaen_US
cg.coverage.countryGuatemalaen_US
cg.coverage.iso3166-alpha2GTen_US
cg.creator.identifierMark Lundy: 0000-0002-5241-3777en_US


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