Food safety issues and scientific advances related to animal-source foods
View/ Open
Date
2014-11Language
enType
NewsletterAccessibility
Open AccessMetadata
Show full item recordCitation
Makita, K. and Grace, D. 2014. Food safety issues and scientific advances related to animal-source foods. JIRCAS Newsletter for International Collaboration 72:7.
Permanent link to cite or share this item: https://hdl.handle.net/10568/56892
External link to download this item: http://www.jircas.affrc.go.jp/english/publication/newsletter/pdf/jircasnewsletter72.pdf
CGIAR Affiliations
AGROVOC Keywords
Subjects
ANIMAL PRODUCTS; FOOD SAFETY; RESEARCH;Collections
- ILRI newsletters [208]
- Safe food, fair food [289]