Food safety issues and scientific advances related to animal-source foods

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Date
2014-11
Language
en
Type
Newsletter
Accessibility
Open Access
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Citation
Makita, K. and Grace, D. 2014. Food safety issues and scientific advances related to animal-source foods. JIRCAS Newsletter for International Collaboration 72:7.
Permanent link to cite or share this item: https://hdl.handle.net/10568/56892
External link to download this item: http://www.jircas.affrc.go.jp/english/publication/newsletter/pdf/jircasnewsletter72.pdf
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AGROVOC Keywords
Subjects
ANIMAL PRODUCTS; FOOD SAFETY; RESEARCH;
Regions
AFRICA; AFRICA SOUTH OF SAHARA; ASIA
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