Comparison of functional properties of normal and amylose-free starches from different crops
Citation
Sánchez, Teresa; Dufour, Dominique L.; Moreno, Isabel Ximena; Morante, Nelson; Pérez Velásquez, Juan Carlos; Calle, Fernando; Lenis Calderón, Jorge Iván; Becerra López Lavelle, Luis Augusto; Ceballos, Hernán. 2009. Comparison of functional properties of normal and amylose-free starches from different crops [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p.
Permanent link to cite or share this item: http://hdl.handle.net/10568/58147
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_ciat/Poster11_final-Comparison%20of%20functional%20properties...pdf