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    Comparison of functional properties of normal and amylose-free starches from different crops

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    Authors
    Sánchez, T.
    Dufour, Dominique L.
    Moreno, IX
    Morante, N
    Pérez Velásquez, JC
    Calle, F
    Lenis, Jorge I.
    Becerra López Lavelle, Luis Augusto
    Ceballos, Hernán
    Date
    2009
    Language
    en
    Type
    Poster
    Accessibility
    Open Access
    Metadata
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    Citation
    Sánchez, Teresa; Dufour, Dominique L.; Moreno, Isabel Ximena; Morante, Nelson; Pérez Velásquez, Juan Carlos; Calle, Fernando; Lenis Calderón, Jorge Iván; Becerra López Lavelle, Luis Augusto; Ceballos, Hernán. 2009. Comparison of functional properties of normal and amylose-free starches from different crops [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/58147
    External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_ciat/Poster11_final-Comparison%20of%20functional%20properties...pdf
    CGIAR Author ORCID iDs
    Hernan Ceballoshttps://orcid.org/0000-0002-8744-7918
    AGROVOC Keywords
    MANIHOT ESCULENTA
    Subjects
    CASSAVA;
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    • CIAT Posters and Infographics [828]

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