| dc.contributor.author | Sánchez, T. | en_US |
| dc.contributor.author | Dufour, D.L. | en_US |
| dc.contributor.author | Moreno, I.X. | en_US |
| dc.contributor.author | Morante, N. | en_US |
| dc.contributor.author | Pérez Velásquez, Juan Carlos | en_US |
| dc.contributor.author | Calle, F. | en_US |
| dc.contributor.author | Lenis, Jorge I. | en_US |
| dc.contributor.author | Becerra López Lavelle, Luis Augusto | en_US |
| dc.contributor.author | Ceballos, H. | en_US |
| dc.date.accessioned | 2015-03-13T08:30:19Z | en_US |
| dc.date.available | 2015-03-13T08:30:19Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/58147 | en_US |
| dc.title | Comparison of functional properties of normal and amylose-free starches from different crops | en_US |
| cg.subject.ciat | CASSAVA | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Sánchez, Teresa; Dufour, Dominique L.; Moreno, Isabel Ximena; Morante, Nelson; Pérez Velásquez, Juan Carlos; Calle, Fernando; Lenis Calderón, Jorge Iván; Becerra López Lavelle, Luis Augusto; Ceballos, Hernán. 2009. Comparison of functional properties of normal and amylose-free starches from different crops [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p. | en_US |
| dcterms.extent | 1 p. | en_US |
| dcterms.issued | 2009 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Center for Tropical Agriculture | en_US |
| dcterms.subject | manihot esculenta | en_US |
| dcterms.type | Poster | en_US |
| cg.identifier.url | http://ciat-library.ciat.cgiar.org/Articulos_ciat/Poster11_final-Comparison%20of%20functional%20properties...pdf | en_US |
| cg.creator.identifier | Hernan Ceballos: 0000-0002-8744-7918 | en_US |
