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dc.contributor.authorTran, T
dc.contributor.authorDa, Guillaume
dc.contributor.authorPiyachomkwan, K
dc.contributor.authorMoreno, M
dc.contributor.authorVelez, G
dc.contributor.authorGiraldo Toro, A.
dc.contributor.authorSriroth, K
dc.contributor.authorDufour, D.L.
dc.date.accessioned2015-03-13T08:30:28Z
dc.date.available2015-03-13T08:30:28Z
dc.date.issued2012
dc.identifier.citationTran, Thierry; Da, Guillaume; Piyachomkwan, Kuakoon; Moreno, M.; Velez, G; Giraldo Toro, Andrés; Sriroth, Klanarong.; Dufour, Dominique L. 2012. An assessment of environmental impacts of cassava starch extraction technologies. Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD) and Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
dc.identifier.urihttp://hdl.handle.net/10568/58242
dc.language.isoen
dc.publisherCentre de Coopération International en Recherche Agronomique pour le Développement (CIRAD) and Centro Internacional de Agricultura Tropical (CIAT)
dc.subjectSTARCH
dc.subjectPROCESSING
dc.subjectENVIRONMENTAL IMPACT
dc.subjectMANIHOT ESCULENTA
dc.subjectALMIDÓN
dc.subjectPROCESAMIENTO
dc.subjectIMPACTO AMBIENTAL
dc.titleAn assessment of environmental impacts of cassava starch extraction technologies
dc.typePoster
cg.subject.ciatCASSAVA
cg.identifier.statusOpen Access


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