Adding value to cereals, roots and tubers (2)
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Bruinsma, Domien. 1999. Adding value to cereals, roots and tubers (2). CTA, Wageningen, The Netherlands
Permanent link to cite or share this item: https://hdl.handle.net/10568/63592
This study provides an overview of developments in storage and processing technologies for cereals, roots and tubers in Africa. It also exmamines developments in food marketing chain which may be of economic benefit for producers of these products.