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dc.contributor.authorBruinsma, Domien
dc.date.accessioned2015-03-30T07:04:35Z
dc.date.available2015-03-30T07:04:35Z
dc.date.issued1999en_US
dc.identifier.citationBruinsma, Domien. 1999. Adding value to cereals, roots and tubers (2). CTA, Wageningen, The Netherlandsen_US
dc.identifier.isbn92-9081-2028en_US
dc.identifier.urihttp://hdl.handle.net/10568/63592
dc.description.abstractThis study provides an overview of developments in storage and processing technologies for cereals, roots and tubers in Africa. It also exmamines developments in food marketing chain which may be of economic benefit for producers of these products.en_US
dc.language.isoenen_US
dc.publisherCTAen_US
dc.titleAdding value to cereals, roots and tubers (2)en_US
dc.typeReporten_US
cg.subject.ctaPOST-HARVESTING TECHNOLOGY AND PROCESSINGen_US
cg.identifier.statusOpen Accessen_US
cg.fulltextstatusFormally Publisheden_US
cg.placeWageningen, The Netherlandsen_US


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