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dc.contributor.authorNaika, S.en_US
dc.contributor.authorLidth de Jeude, Joep vanen_US
dc.contributor.authorGoffau, Marja deen_US
dc.contributor.authorHilmi, M.en_US
dc.contributor.authorDam, Barbara vanen_US
dc.date.accessioned2015-03-31T07:21:28Zen_US
dc.date.available2015-03-31T07:21:28Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/64598en_US
dc.titleLa culture de la tomate: production, transformation et commercialisationen_US
cg.subject.ctaPRODUCTION ET PROTECTION VÉGÉTALEen_US
cg.subject.ctaENTREPRENEURSHIPen_US
cg.subject.ctaCROPSen_US
cg.subject.ctaPOSTHARVESTen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceFarmersen_US
dcterms.bibliographicCitationvan Dam, Barbara; Goffau, Marja de; van Lidt de Jeude, Joep; Naika, Shankara. 2005. La culture de la tomate: production, transformation et commercialisation. Agrodok;17. Agromisa/CTA, Wageningen, The Netherlandsen_US
dcterms.isPartOfAgrodoken_US
dcterms.issued2005en_US
dcterms.languagefren_US
dcterms.publisherAgromisaen_US
dcterms.publisherCTAen_US
dcterms.typeExtension Materialen_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-92-9081-300-2en_US
cg.number17en_US


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