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dc.contributor.authorSparks, Adam H.en_US
dc.contributor.authorForbes, G.en_US
dc.contributor.authorHijmans R.J.en_US
dc.contributor.authorGarrett, K.A.en_US
dc.date.accessioned2015-04-02T11:48:07Zen_US
dc.date.available2015-04-02T11:48:07Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/64939en_US
dc.titleClimate change may have limited effect on global risk of potato late blight.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2014-05-30en_US
dcterms.bibliographicCitationSparks, A.H.; Forbes, G.A.; Hijmans, R.J.; Garrett, K.A. 2014. Climate change may have limited effect on global risk of potato late blight. Global Change Biology. 20(12):3621-3631.en_US
dcterms.issued2014-12en_US
dcterms.languageenen_US
dcterms.publisherWileyen_US
dcterms.subjectpotatoesen_US
dcterms.subjectclimate changeen_US
dcterms.subjectfood supplyen_US
dcterms.subjectphytophthora infestansen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.identifier.doihttps://doi.org/10.1111/gcb.12587en_US
cg.isijournalISI Journalen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalGlobal Change Biologyen_US
cg.issn1354-1013en_US


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